Tokisumika is a woodland inn in Nagano Prefecture where you can relax with the magnificent nature and cuisine.
The inn is ideal for spending time with loved ones while feeling the passage of time, and is popular with many people because it is easily accessible from central Tokyo.
In this article, I will introduce in detail the charm, location, room features, and cuisine of this healing inn in Nagano Prefecture, Toki Sumika.
Location of Kisshinko
Tokisumika is located in Komagane, Nagano Prefecture, the fourth largest city in Japan.
Komagane City in Nagano Prefecture, located in the southern Shinshu region where you can enjoy dynamic nature and delicious air, has many sightseeing spots where you can easily enjoy the spectacular view of the sky by ropeway as well as mountain climbing, and also encounter high-quality hot springs and historical buildings.
It is recommended to stay at Kizumika and explore Komagane’s nature, industry, and history at the same time.
The charm of Kisshika
Kisshinko is a healing inn where you can enjoy clean air, pure water, and deep, sparkling greenery.
The charm of the inn is its simplicity, where you can surrender yourself to the nature at the foot of the mountains while listening to the murmur of melting snow and the chirping of birds.
In the garden of water and greenery that reflects the colors of the season, clear subterranean water, a gift from the Central Alps, flows, and the dignified air of the plateau envelops you in a fragrant forest.
There are a total of eight rooms at Kisshinko where you can spend time with your loved ones while feeling the changes of time.
You can choose from standard twin rooms, corner twin rooms, riverside twin rooms, semi-suites, and suites.
You can choose from standard twin, corner twin, riverside twin, semi-suite, and suite.
The most recommended is the suite, a luxurious room with an 8-mat living room and a 10-mat bedroom.
You can enjoy a luxurious moment as you can see the garden colored by the changing of the seasons from the window that spreads all around.
Cooking with Kizumika
The cuisine at Kizumika is “Soba French Kaiseki,” a new type of cuisine produced by Keita Nakaji.
You can enjoy a full course that boldly and delicately uses locally grown soba noodles.
By combining Keita Nakaji’s long-cultivated French cooking skills with local and international ingredients, the dishes reflecting the four seasons of Shinshu are truly exquisite.
The season of ingredients can last from a few moments to a few weeks, so it is truly a world of once-in-a-lifetime encounters.
You can enjoy the world of Keita Nakaji, which will become an addiction once you try it.
Basic information about Toki Sumika
|Facility Name||Toki Sumika|
|Address||4-172 Ako, Komagane City, Nagano Japan|
|Budget||Approx. 90,000 yen for 2 persons (tax included)|
In this article, I have introduced the charms of Tokisumika, a woodland inn in Nagano Prefecture where you can be healed by the magnificent nature and cuisine.
Tokisumika is a healing inn where you can enjoy clean air, pure water, and deep, sparkling greenery.
If you have a chance to visit Komagane in Nagano Prefecture, I highly recommend this inn for those who want to forget about their busy lives and spend a relaxing day.